Arkhyz Water — the Most Delicious

Arkhyz is a resort area in the North Caucasus, well known for its clean mountain air and stunning nature. According to one version, the name Arkhyz comes from “ariu kyz,” which means “beautiful girl.” This region has around 60 scenic mountain lakes, and the plains are densely interwoven with rivers. Amid oak, spruce, and pine forests, rare tree species such as Caucasian fir and cherry laurel can also be found. Alpine meadows stretch up to the ancient mountain glaciers. Sunny clearings alternate with fir groves, spruce forests, and oak woods, while the rich forests emphasize the dramatic outlines of the snowy peaks. The natural environment is untouched and vast. Thanks to the mountainous terrain, strong winds are practically absent here, and the rare clouds only add charm to the sunny days. The climate is so mild that locals do not experience harsh frosts or severe droughts. The landscape is awe-inspiring and beautiful at any time of day or year. The lower layers of the centuries-old glaciers surrounding the valley slowly melt, and as water seeps through the rock strata, it becomes enriched with minerals and essential salts. This is where the famous Arkhyz mineral water is sourced.

Arkhyz water is extracted from a well located at about 1.5 km above sea level. It does not come into contact with groundwater, preserving its pristine purity. Its cleanliness can be compared to that of a vacuum. In this state, it is carefully bottled and then delivered for sale. Natural enrichment and environmental purity have made this water indispensable for the prevention and treatment of many illnesses.

Experts conduct regular on-site inspections of the well, ensuring that the quality of Arkhyz water remains consistently high. Thanks to mountain filtration, Arkhyz water contains a large number of beneficial minerals and trace elements, including essential ones like iodine and fluoride.

Have you ever wondered where the water you drink comes from? Can water that flows through pipes and is filtered using industrial systems taste as good as Arkhyz? Can artificially enriched water be as healthy and clean as Arkhyz? Is it possible to compare the taste of such water with the taste of natural Arkhyz mineral water, which acquires its beneficial properties, excellent flavor, and crystal clarity through natural filtration in mountain rock layers? The outstanding natural conditions, thoughtful well development, and carefully organized bottling process ensure the beneficial properties of this natural water and make the taste of Arkhyz water truly unique.